stir-fried pumpkin with corn beans
By ZellaBarton
Very simple and very nutritious
Recipe Recommendations
- sweet corn appropriate amount
- pumpkin appropriate amount
- beans appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for stir-fried pumpkin with corn beans
1
Cut the beans into oblique sections and blanch them with water.
2
Shred pumpkin.
3
Cut the corn kernels directly with a knife and blanch it with water.
4
Put the oil in the pan, heat 70% of the oil and add the beans. After the beans are cooked, add the shredded pumpkin and corn kernels. Add salt and remove from the pan. The shredded pumpkin ripens quickly. Just stir-fry it a little. If it is soft, the taste will be bad. Try to maintain a certain crispy feeling.