Shuishui duck

By LornaDoyle

Shuishui duck
Ingredients: salt,beer,vegetable oil,rock sugar,soy sauce,ginger,pickled pepper,Muscovy duck

Recipe Recommendations

  • Muscovy duck appropriate amount
  • pickled pepper appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • beer appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount

Steps for Shuishui duck

  • Make step 0
    1
    Muscovy duck meat is relatively thick. Wash it and control the water.
  • Make step 1
    2
    Cut garlic and pepper soaked in soy sauce, ginger, and raw garlic into large slices
  • Make step 2
    3
    Sour bamboo shoots slices
  • Make step 3
    4
    stir-fry duck meat in an empty pot with cold oil and medium heat
  • Make step 4
    5
    Stir fry for a few minutes and you will see water coming out. Continue to fry dry, otherwise it will smell fishy.
  • Make step 5
    6
    After frying in dry water, add oil and sour garlic, stir fry ginger and raw garlic to give aroma
  • Make step 6
    7
    Add sour bamboo shoots, beer, rock sugar, cover over medium heat and cook for 20 minutes
  • Make step 7
    8
    Finally add salt and soy sauce out of the pan

    • Recipe Categories

    Recipe recommendation