Bacon bread
By ReyesKuphal
Ingredients: salt,butter,milk powder,egg liquid,sugar,water,yeast,high powder,low powder,bacon,salad dressing,shredded cheese
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- sugar 30 grams
- salt 1 grams
- milk powder 15 grams
- yeast 3 grams
- egg liquid 30 grams
- water 150 grams
- butter 20 grams
- bacon 7 tablets
- shredded cheese appropriate amount
- salad dressing appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bacon bread
1
Put all ingredients except butter into the bread bucket.
2
Stir until smooth, add butter and stir to form a malleable dough.
3
Fermented dough to twice the size.
4
After exhausting, divide into 7 equal parts, round and relax for 10 minutes.
5
Take a dough and roll it into an oval shape about 20 centimeters long.
6
Place the prepared green body on a baking sheet.
7
Brush the egg mixture, add a piece of thawed bacon, then add frozen vegetable beans, then sprinkle with shredded cheese, squeeze with salad dressing, and ferment for 25-30 minutes.
8
Preheat the oven and bake at 170 degrees for 15-18 minutes.Bacon bread Make Tips
When making green, the length of the dough should be shorter than the bacon, which will shorten after roasting.