Stewed tofu fish cake with tomato

Recipe Recommendations

• tomato of 3
• Jiang appropriate amount
• garlic appropriate amount
• olive oil appropriate amount
• ketchup appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• pepper appropriate amount
• salt appropriate amount

• sweet and sour
• braised
• ten minutes
• simple

Steps for Stewed tofu fish cake with tomato

1

Heat the pan and pour a little olive oil into the ginger and garlic.

2

Then pour in tofu fish cake and stir fry with a little light soy sauce.

3

Add celery kernels and stir-fry well.

4

Stir fry celery until soft and add tomatoes.

5

Stir in two tablespoons of ketchup and moderate sugar.

6

Add a little salt and pepper and stir-fry well before turning off heat.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes