Pork floss roll
Ingredients: salt,white sesame,eggs,sugar,high powder,low powder,egg liquid
Recipe Recommendations
- high powder 169 grams
- low powder 40 grams
- egg liquid appropriate amount
- white sesame appropriate amount
- sugar 35 grams
- salt half a teaspoon
- eggs 1/2 teaspoon
- milk fragrance
- roast
- half an hour
- simple
Steps for Pork floss roll
1
Use post-oil method to mix raw material A and knead until a film emerges2
After fermentation, round the dough and relax for about 15 minutes3
Roll out the relaxed dough with a rolling pin until it is basically rectangular; wrap in high-quality meat floss and sprinkle with sesame seeds4
Lay oil paper on a baking sheet, brush with oil, and add the rolled dough. Then put it in the oven and ferment for about 30 minutes5
After fermentation, brush the egg liquid from Material B on the surface of the dough, and then sprinkle with sesame seeds in turn6
Preheat the oven to 180°, place the fermented dough into the preheated oven, 180°, about 10 minutes; take out after baking7
Put into the preheated oven at 180° for about 10 minutes; take out after roasting