chopped pepper fish head
By KeiraCrona
The fish head of this dish is tender and delicious.
Recipe Recommendations
- salad oil 50 grams
- cooking wine 10 grams
- salt 5 grams
- chicken essence 3 grams
- MSG 3 grams
- white pepper 3 grams
- ginger slices 3 tablets
- ginger 5 grams
- oyster sauce 3 grams
- Red chopped pepper 50 grams
- green onion a little
Steps for chopped pepper fish head
1
Wash the head of the silver carp, remove the gills, cut it in half, and taste with cooking wine, salt, pepper, ginger slices, and green onions (shredded) for 1 hour.2
Add salt, shredded ginger, and chicken essence to the chopped peppers until taste.3
Pick up the delicious fish head and remove the shredded green onions, place the ginger slices under the fish head, sprinkle with 10 grams of salad oil, wait for the water to boil, put on the pan and steam for 8 to 10 minutes.4
Pour oyster sauce and chopped pepper on the fish head, heat 40 grams of salad oil until 80% hot, pour on the fish head, sprinkle with MSG and chopped green onion.chopped pepper fish head Make Tips
Use a bighead carp head for the fish head as it has more meat. When steaming, the time cannot be too long; if it's too long, the fish becomes tough, but if it's too short, it won't be cooked through. For the chopped chili, you can use pickled red peppers or red beauty peppers—the flavor will be different.