Flammulina velutipes with chopped pepper and red oil
By MiguelHamill
Ingredients: salt,Flammulina velutipes,MSG,white sugar,chopped pepper,homemade red oil
Recipe Recommendations
- Flammulina velutipes 350 grams
- chopped pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- homemade red oil appropriate amount
- white sugar appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Flammulina velutipes with chopped pepper and red oil
1
Remove the roots of the mushroom mushroom and wash it. Blanch with hot water.
2
Cool the blanched Flammulina velutipes in cold water and place on a plate for later use.
3
Mix chopped pepper, red oil, salt, white sugar, and monosodium glutamate into juice.
4
Pour the mixed juice on the mushroom.Flammulina velutipes with chopped pepper and red oil Make Tips
If you like spicy food, you can add more red oil. Because my family can't eat spicy food very much, I put less red oil in.