Home-made roast pork
By LisaBraun
Ingredients: honey,salt,MSG,white sugar,sesame oil,pork tenderloin
Recipe Recommendations
- salty and fresh
- steamed
- several days
- simple
Steps for Home-made roast pork
1
The pork tenderloin is cut into 0.7 cm long strips along the shredded meat.
2
Put the barbecued pork paste, white sugar, honey, salt, liquor, sesame oil, and monosodium glutamate into a large stainless steel basin and mix well.
3
Put the cut meat into the seasoning, grasp it fully with your hands and mix well. Marinate for 8 hours.
4
Let the marinated meat slices dry for 24 hours.
5
This is dried meat.
6
Put the dried meat on the drawer and steam it for 25 minutes. The roast pork is ready. You can also refrigerate the meat in the refrigerator and steam it now.Home-made roast pork Make Tips
Be sure to mix the meat and seasonings evenly with your hands so that you can marinate fully.