spicy tofu
By AustinMayert
Ingredients: chicken essence
Recipe Recommendations
- meat appropriate amount
- mushroom appropriate amount
- Pi County Douban appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for spicy tofu
1
1 piece of Beidahuang old tofu, cut into small pieces, set aside.
2
Cut green onions into sections, slice ginger, and slice garlic. Cut the fried meat slices and mushrooms into long strips for later use.
3
Add more oil to the frying pan, add Pi County watercress, stir fry to get red oil. Add sesame oil and stir well.
4
Add in the fried meat slices and mushrooms and stir fry well.
5
Add tofu and add a little water to simmer.
6
Add chicken essence to collect the soup and take it out of the pan.spicy tofu Make Tips
This dish is suitable for all ages, and you can also add a little fungus. Not only will the taste be good, but the color will also be improved.