Coconut cream cookies
Ingredients: low-gluten flour
Recipe Recommendations
- cream 25 grams
- white granulated sugar 15 grams
- low-gluten flour 50 grams
- corn flour 5 grams
- coconut 5 grams
- coconut powder 15 grams
- sweetening
- roast
- an hour
- simple
Steps for Coconut cream cookies
1
Heat and melt over water, add white sugar and stir until a cream paste.
2
Sieve in low-gluten flour and corn flour and stir well. Add coconut paste and coconut powder and stir well.
3
Kneak the dough into a smooth dough, wrap it in plastic wrap, and refrigerate for 30 minutes.
4
Make it into small doses of about 13 grams each, and you can make 10. Use your fingers to form a round ball and place it on a baking sheet.
5
Preheat the oven in advance to 180 degrees C and bake for 14 minutes.
6
One more.Coconut cream cookies Make Tips
You should control the baking time yourself and don't bake the cookies too hard.