Fried rice with vegetables and eggs
Ingredients: chicken essence
Recipe Recommendations
- rice appropriate amount
- vegetables appropriate amount
- eggs of 3
- mustard 1 bag
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with vegetables and eggs
1
Minced green onions, put more of those you like with the flavor of green onions.
2
Grind the cucumber.
3
Cut rapeseed into minced meat. You can also use carrots or mushrooms to use whatever you have at home. It's best to use carrots. I didn't have them at home when I took the photo.
4
Cut the pickled mustard.
5
3 eggs, you can also increase or decrease appropriately, add some salt, and beat them up.
6
Put the bottom oil in the pan, heat the oil, and fry the eggs.
7
Put the bottom oil in the pan, add the onions after the oil is heated (if you like the ones with strong onion aroma, put half first, and put all those you don't like). After saute until fragrant, add all the vegetables.
8
After stir-frying the vegetables a few times, add rice and stir-fry, then add pickled mustard, salt, and chicken essence.
9
For those who like to eat the flavor of green onions, now add the remaining half of the green onions.
10
Finally add the eggs and stir fry.
11
Out of the pot!Fried rice with vegetables and eggs Make Tips
Vegetables can be changed at will, and only the following are indispensable: pickled mustard, eggs. The rest doesn't matter. Personally, cucumber is good with carrot. It would be nice to put some mushrooms in it. You can also put some soy sauce in it, but I didn't put it in for the sake of good color.