Pickled, garlic, bitter gourd and pork ribs soup
Yesterday, I saw that there were pickles on sale in the market, so I planned to stew a Jianghuo soup from my hometown Chaoshan area. It was also the soup my mother often stewed when she was at home in summer-pickled vegetables, garlic fragrant bitter gourd pork ribs soup. This soup not only tastes good, but also stimulates the appetite. Among them, the bitter gourd stewed in the soup is delicious and not bitter. Coupled with the unique flavor of pickles, the soup tastes slightly sour and fresh, with sweetness in the sour and sweet, which really gives people a feeling of happiness after suffering. In addition, the pickles are crisp and crisp, and the bitter gourd is soft and soft, it is really a beautiful soup in the world!
Recipe Recommendations
- bitter gourd a
- pickles appropriate amount
- parsley appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- bitter taste
- stewed
- several hours
- ordinary
Steps for Pickled, garlic, bitter gourd and pork ribs soup
1
Put the washed ribs into a pot of boiling water and blanch them to better remove the bloody smell.
2
Put the blanched ribs into a casserole with boiling water, add the ginger slices, boil them over high heat, and slowly simmer for 1 hour.
3
Cut open the bitter gourd, remove the flesh, and cut it into small sections.
4
Cut the pickles into strips, cut each garlic in half, wash the parsley and dice.
5
An hour later, add the chopped bitter gourd, pickles, and garlic to the casserole and boil them together. Bring to the boil over high heat, and then simmer over low heat for half an hour.
6
When the pickled vegetables, garlic and bitter gourd pork ribs soup is cooked, add appropriate amount of chicken essence, pepper powder, and parsley grains, and turn off the heat and serve. (When making this soup, there is no need to add refined salt because the pickles are already salty. If you like something that tastes particularly strong, you can season it as appropriate).
7
It has a strong sour aroma, sour and sweet. This soup has a big appetite and a large increase in the amount of rice, allowing you to eat the summer appetizer soup that you still want to eat again.Pickled, garlic, bitter gourd and pork ribs soup Make Tips
Nutritional Value: Promotes appetite, reduces inflammation and fever; bitter melon is rich in Vitamin B1, Vitamin C, and minerals. Long-term consumption helps maintain high energy levels and is significantly beneficial for treating acne. It has a bitter taste, is non-toxic, and possesses a cooling nature, entering the heart, liver, spleen, and lung meridians. It has the efficacy of clearing heat and dispelling summer heat, improving vision and detoxifying, promoting diuresis and cooling blood, relieving fatigue and calming the mind, and replenishing Qi and strengthening Yang. It is indicated for conditions such as heatstroke, vexation and thirst caused by summer heat, summer boils, excessive prickly heat, red and swollen eyes, abscesses and erysipelas, burns and scalds, and oliguria. It can also moisturize and whiten the skin, soothing and hydrating it. Especially during the easily irritable heat of summer, applying chilled bitter melon slices can immediately relieve skin irritation. Jingchu Warm Tip: Bitter melon is generally suitable for most people. 1. Suitable for patients with diabetes, cancer, or prickly heat. 2. Bitter melon is cooling in nature, so those with a deficiency-cold spleen and stomach should avoid eating it. Selecting Bitter Melon: The individual bumps on the bitter melon are the characteristic feature for judging its quality. The larger and plumper the bumps, the thicker the flesh; the smaller the bumps, the relatively thinner the flesh. When selecting bitter melon, in addition to choosing ones with large bumps and an upright shape, look for ones that are clean and white in appearance. If the bitter melon appears yellowish, it indicates it is overripe; the flesh will be soft and lack crispness, losing the texture that bitter melon should have.