Lovely little pigsty
Ingredients: medium-gluten flour
Recipe Recommendations
- medium-gluten flour 300g
- warm water 170g
- cocoa powder appropriate amount
- matcha powder a little
- red rice flour a little
- fine sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Lovely little pigsty
1
Dissolve active dry yeast in warm water
2
Add yeast solution to flour
3
Use a rubber spatula to stir until there is no dry powder
4
Gather the dough into a ball with your hands and gently rub it several times. No need to rub out the fascia.
5
Divide the dough into four portions: 2 portions of 200g dough and 2 portions of 35g dough.
6
Take a 200-gram portion of dough and knead it with fine sugar and cocoa powder to form a cocoa dough.
7
Make one red yeast dough and one matcha dough in the same way. Make four colors of dough together with the original dough. Place in a warm place and ferment until twice as large.
8
Remove the dough from the oven. Divide into four equal parts and twist them into ellipses.
9
Use red yeast dough to fix the nose of the pig, and wet the joint with clean water before bonding.
10
Use chopsticks to press a small hole in the top of the pig, dip it in a little water, and then install the ears.
11
When fixing the eyes, you should also use chopsticks to press two small holes in the pig's face and dip them with clear water.
12
Eyes can be made from cocoa dough, or you can take a little cocoa dough and add a little black sesame powder to make eyes.
13
Put on a cute little tail.
14
After fermentation for ten minutes, put into a steamer and steam for 15-20 minutes.
15
Turn off the heat for three minutes before opening the lid.
16
The remaining pink dough from making pigs can be used to make small flowers, matcha dough can be made into leaves and grass, and cocoa dough can be made into fences. The steaming time doesn't need to be too long, just about ten minutes.
17
Put the steamed fence around the pig, tie the connection with a small rope, or use a colored rope to wrap the pigsty around it to fix it.Lovely little pigsty Make Tips
1. After fermentation, try to rub away the gas in the dough, so that the surface of the steamed bread is smoother. 2. All the joints should be smeared with clean water during modeling, so that they will not deform during steaming. 3. It does not take too long to steam the fence and grass, because the dough is relatively thin and can be cooked in ten minutes. If it is steamed for too long, the green color of matcha may not be so bright.