Oyster Pancake
Ingredients: salt,leek,eggs,edible oil,oyster
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Oyster Pancake
1
Preparation ingredients: 200 grams of oysters, a small handful of leeks, an egg, appropriate amount of sweet potato flour (it is best to use sweet potato flour, I have never used other starches, I don't know if the taste is good), 100 grams of oil
2
Put the oysters on a slightly larger plate, grab them with a little salt, add water, and gently stir with your hand a few times to fish out the oysters (some of the picked oysters will also have broken shells, and add salt will make the shells easier to fall off. Don't wash the oysters too much, just wash them with a little water and strain off the broken shells), and cut leeks into small pieces.
3
Put the leek section, sweet potato flour, oysters, eggs, and salt into a large bowl, stir well with chopsticks to form a thin paste
4
Put a little oil in the pan and gently shake the body to spread the oil evenly on the bottom of the pan
5
Put in two tablespoons of oyster paste before the oil is hot, and quickly spread it out with a spoon. The thickness of the cake is uniform.
6
Fry slowly over low to medium heat until one side is turned golden
7
When both sides are golden, you can serve the pot. Start eating!