Stewed pork with salted cucumber skin
By MerlWalsh
Ingredients: Jiang
Recipe Recommendations
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed pork with salted cucumber skin
1
Relatives brought some good salty cucumber skins from their hometown. Look, they are still covered with white salt and dry in the sun. Soak it in cold water for 2 hours. In fact, how long it takes to soak depends on how salty you personally like. Hehe, I like it lighter, so you can also try it a little longer and see when it is suitable.
2
Cut the soaked melon skin into sections, slice it into half fat and thin slices, and pat it flat with ginger.
3
Prepare a casserole, put all the meat, melon skins, and ginger in, and add the right amount of water. I usually fill the pot and stew until the water is ready to dry, and it is best to produce the oil.
4
After boiling over high heat, simmer slowly over low heat until the melon skin is soft and ripe.
5
Time to plate. Of course, if there are few people, it is impossible to eat this pickle all in one go. You can go back to the casserole and stew it. The longer you stay, the more delicious it will be.