Steamed egg with salty radish

By JeanneSchulist

Steamed egg with salty radish
Ingredients: eggs,water

Recipe Recommendations

  • eggs two
  • water appropriate amount

Steps for Steamed egg with salty radish

  • Make step 0
    1
    Chop the radish with salt.
  • Make step 1
    2
    Beat the eggs first until they bubble up.
  • Make step 2
    3
    Then add the radish and beat well, then add warm water as much as the egg, beat well while adding, and create bubbles.
  • Make step 3
    4
    Remove the bubble spoon and add a layer of plastic wrap to seal it. A steaming steamer with water in it.
  • Make step 4
    5
    Steam until 8 minutes.
  • Make step 5
    6
    It's time to go out of the pot. Remove the plastic wrap. Can you smell it? It smells like eggs and salty radishes. It's very porridge. Super tender.

    • Steamed egg with salty radish Make Tips

    Beat the egg liquid in one direction until it bubbles, add the same amount of warm water while beating, and remember to add plastic wrap, so that the steamed eggs will be super tender.

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    Recipe recommendation