sour plum soup

Recipe Recommendations

• dried Hawthorn 50 grams
• Fructus mume 50 grams
• licorice 10 grams
• water appropriate amount
• rock sugar appropriate amount

• sweet and sour
• cook
• three-quarters of an hour
• ordinary

Steps for sour plum soup

1

All raw materials.

2

Add clear water into the pan and add washed hawthorn, dark plum, and licorice.

3

After boiling over high heat, turn to low heat and cook for 20 minutes.

4

Then add rock sugar and cook for another 10 minutes. Filter the residue after the cooked soup.

5

After cooling, place it in the refrigerator and then you can drink it.

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