coix rice and red bean porridge
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 100 grams
- red bean 100 grams
- water appropriate amount
Steps for coix rice and red bean porridge
1
Ingredients: 100g of coix seed and 100g of red bean each
2
Wash it with water first, soak for 3 hours, and place it in an electric pressure cooker. You can also use the pressure cooker without soaking
3
Put in more water and adjust it to the porridge stall
4
The cooked porridge has a slightly sweet taste. The taste is also good if you drink it directly, add some honey or sugar. It is recommended to have less sugar and mix it with some fresh vegetables to eat better
5
Coix rice red bean porridge is not sticky at all when cooked. Drinking that water as tea will have a better dehumidification effect.