creamy potato chips
Ingredients: butter,freshly ground black pepper
Recipe Recommendations
- butter One and a half spoonfuls
- freshly ground black pepper a small spoon
Steps for creamy potato chips
1
Cut the potatoes into thin slices, place them in a small pan filled with melted butter in advance, and cook until they are ripe.2
Add the light cream and cheese powder.3
When cooked until 80 to 90 ripe, add black pepper powder.4
Turn off the heat; cover the lid and simmer for 5 minutes.5
After 5 minutes, remove from the pan and load on plates to complete.creamy potato chips Make Tips
I also paired it with a cup of iced wax apple & red plum lemon juice, egg pudding, red plums topped with light cream, and aloe papaya salad. Taste: It feels fine, soft, and smooth in the mouth with a full milky flavor. Eating it with the side dishes and desserts greatly reduces the sticky sensation of the cream and potatoes. It is a summer delicacy (*^__^*)