Three kinds of stewed chicken
Ingredients: soy sauce,chicken wings,chicken feet,ginger slices,cooking wine,octagonal,cinnamon,soy sauce,green onions,dried chili,sesame oil,brown sugar,chicken wing tip,Li Kum Kee Bittern Juice,fragrance
Recipe Recommendations
- chicken feet half a catty
- chicken wing tip half a catty
- chicken wings half a catty
- ginger slices appropriate amount
- cinnamon a small piece
- fragrance few slices
- green onions a
- dried chili of 4
- octagonal one
- Li Kum Kee Bittern Juice appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- slightly spicy
- halogen
- ten minutes
- ordinary
Steps for Three kinds of stewed chicken
1
Ingredients: Half a catty each of chicken wings, chicken tips, and chicken feet. Wash these ingredients and cut a few slices of ginger.
2
Put water into the pan, add cooking wine, and then put all the ginger slices, chicken wings, chicken tips, and chicken feet in.
3
There is no need to add a lid. As soon as the fire boils, turn it off with a spatula. The purpose of blanching is to remove the fishy smell of chicken wings, chicken tips and chicken feet.
4
Pour out the water halter and rinse the freshly blanched foam, so that the meat of the chicken wings, chicken tips, and chicken feet can be kept fresh and tender.
5
Pour a small bottle of Lee Kum Kee brine juice into a small soup pot, 4 dried peppers, 2 slices of ginger, a small piece of cinnamon, an star anise, a few slices of fragrant leaves, a little soy sauce and soy sauce, and finally add some water. You can use chopsticks to try the salty taste of the marinade. It should not be too salty, because when cooking the marinade, the water will evaporate and the salty taste will become heavier and heavier.
6
Drain the chicken wings, chicken tips, and chicken feet that have been washed with cold water, put them all into the marinade, bring to a boil over high heat, turn to medium to medium heat, cover the lid and cook for about 15 minutes, add a little brown sugar and sesame oil, and cook again. It will be fine for 10 minutes.
7
I want to try the prepared stewed chicken wings, chicken tips, and chicken feet.Three kinds of stewed chicken Make Tips
1. If you are not sure about making the marinade, you can try the salty one after you have made it. Of course, you can also use a spoon to test the saltiness of the brine and the taste after adding sugar to cook for about 15 minutes to increase or decrease the soy sauce and Cool boiled water to reconcile. 2. If you have time, put the chicken wings, chicken tips, and chicken feet in marinade for an hour or two to make them more delicious. 3. If you are not in a hurry to eat it, you can put it in the whole pot. Soak the chicken wings, chicken tips, and chicken feet in the marinade is also a way to taste it. 4. I usually use a variety of ingredients to stew together at a time. Sometimes I will stew pork belly, pig tongue, pig ears, quail eggs, eggs, etc. with a variety of flowers. There are many choices. Hehe