Banana and walnut Qifeng cake
Ingredients: milk,lemon juice,egg yolk,protein,white vinegar,sugar,low powder,chopped walnuts,corn oil,banana puree
Recipe Recommendations
- egg yolk of 3
- protein of 4
- low powder 70 grams
- banana puree 100 grams
- chopped walnuts 40 grams
- sugar 60 grams
- corn oil 40ml
- milk 20ml
- lemon juice 1 tablespoon
- white vinegar few drops
- sweetening
- baking
- an hour
- simple
Steps for Banana and walnut Qifeng cake
1
Add 20 grams of sugar to egg yolks and stir well
2
Add corn oil and stir well
3
Add the banana puree and stir well
4
Add milk and stir well
5
Add sifted low powder and stir well
6
Add a few drops of white vinegar to the egg white and beat until rough foam. Add 40 grams of powdered sugar in portions and beat until firm and frothy.
7
Transfer 1/3 of the egg white paste to the egg yolk paste and mix well
8
Mix well
9
Add the remaining egg white paste to the egg yolk paste
10
Irregular turning evenly
11
Add chopped walnuts and gently mix well
12
Pour the batter into the mold and place it in the oven, leaving the middle and lower layers at 170 degrees for 40 minutes.Banana and walnut Qifeng cake Make Tips
1. Put the walnuts into the oven at 180 ° C in advance, bake for 5 minutes, take out and crush them with a rolling pin. 2. Add 1 tablespoon of lemon juice to the banana puree and mix well to prevent oxidation and blackening.