Uh... It's so simple.. It only takes 3 minutes to make...
To make this bread, you can choose to stain a large bowl (to stir what you use); if you don't bother washing a large bowl, you can just put the ingredients in a toast box and mix them, and then put them directly into the oven...
Sweat... That's easy enough...
After I baked the bread last night, I put it in the refrigerator before it cooled. There are water drops on the side. Affect the appearance ○ b sweat
Beer bread
By SidDietrich
Recipe Recommendations
Steps for Beer bread
1
Preheat the oven to 180℃. Coat the inside of the toast box with a thin layer of butter.2
Mix all powders (flour, baking powder, salt, sugar) and mix well.3
Pour a can of beer in and mix well.4
Add melted butter and mix well.5
Pour into the toast box and place into the oven, 45 minutes.6
Remove from the oven, cool for at least 15 minutes before demoulding.Beer bread Make Tips
1. Do not cover the loaf pan with a lid.
2. The flour must be sifted, otherwise it will turn into cookies.
3. In Step 4, instead of mixing the butter into the batter, you can pour it onto the surface of the batter. This results in bread that is crispy on the outside and soft on the inside, with a texture similar to French bread.
4. If you don't have beer, try 2 teaspoons of yeast powder + water. However, I haven't tried this myself, so I don't know how the results will be.