macarons
Ingredients: almond powder
Recipe Recommendations
- almond powder 250 grams
- powdered sugar 250 grams
- egg white 180 grams
- fine sugar 250 grams
- water 100 grams
- food coloring a little
- fresh milk 100 grams
- butter 250 grams
- eggs one
- sweetening
- baking
- several hours
- ordinary
Steps for macarons
1
Sift the almond powder and stir well with the sugar powder.
2
Add 90 grams of egg white and mix well to form almond paste. Stir until there are no large particles.
3
Pour the fine sugar and boil the water to 120°.
4
Take another egg making bowl, add 90 grams of egg white, quickly pour in sugar water, and stir until wet and foamed.
5
Add a little pigment and stir well.
6
Add the meringue to the almond paste and mix well with a spatula.
7
Lay the silicone pad on the baking sheet, squeeze the batter with a round flat-mouthed nozzle into a round shape with a diameter of about 2.5 cm, let stand for a while until the skin does not stick to your hands, and then put it into the oven.macarons Make Tips
Now let's talk about my filling: fresh milk 100 grams of fine sugar 65 grams of vanilla bean pods half butter 250 grams of egg. 1. Put the milk, bean pods, and fine granulated sugar into the pan and bring to a boil. Remove from the heat, add the eggs, heat again, stir quickly while cooking until about 85°2. Remove from the heat, and continue to stir until cooled. 3. Add the butter softened at room temperature and stir until fluffy. 4. Add the liquid jam and stir well to form the fruit filling.