Spicy fish with pickled cabbage

Recipe Recommendations

• grass carp a
• bean skin 4 photos
• sauerkraut a pack
• salt 2 grams
• bean paste a spoonful
• garlic 6-merous
• ginger a
• MSG appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• dried chili appropriate amount

• hot spicy
• burn
• ten minutes
• ordinary

Steps for Spicy fish with pickled cabbage

1

A fresh grass carp. Wash the fish well and remove the internal organs. The black film must be washed clean, otherwise it will smell fishy.

2

Wash all the above materials for use

3

Chop the fish into large pieces and drain the water. To avoid splashing oil

4

Heat the oil in the pan. When the oil smokes, add the fish pieces and fry them over high heat. Pick up, add fish pieces under, and fry until browned

5

While frying the fish, slice the green onion, slice the ginger, and cut the dried peppers into sections

6

Pack the fish, leave the oil in the pan, onion slices, ginger slices, and pepper slices, and stir-fry over low heat until fragrant. Add in the bean paste, pepper and stir-fry over low heat

7

Are the fried fish pieces complete? the colors are nice

8

Turn on high heat, add water to the pan, and pour in the fried fish pieces until the fish pieces are finished

9

Cut the pickled cabbage into sections and place it in the pan to cook it with the fish for a longer time. Just add all the seasonings

10

When the water boils, you can start eating. When I am done, I will put it on the induction cooker and burn it on high fire.

11

Put the bean skins when you eat them, or you can add green vegetables. Feel free to eat anything you want. This is the size of five or six people!

Spicy fish with pickled cabbage Make Tips

Recipe Categories

• hot dishes
• home cooking