Steamed salted duck
Ingredients: chicken essence
Recipe Recommendations
- salted duck half a
- ginger appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Steamed salted duck
1
Cut the salted duck into small pieces and soak for half a day, otherwise it will be too salty. (No photos were taken here)
2
Put the salted duck into a plate, pour in a little cooking wine, sprinkle with shredded ginger, and place it in a steamer to steam for about 30 minutes. When you smell the aroma, it will smell it.
3
Finally, sprinkle with chopped green onion, don't add salt because it is salty.Steamed salted duck Make Tips
Although you shouldn't eat too much pickled food, it's okay to eat it once in a while.