braised crayfish
Ingredients: chicken essence
Recipe Recommendations
- crayfish One catty
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chili appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised crayfish
1
Clean the lobsters first (this is a big job. It takes me a long time to do it every time. First remove the head, remove the cheek on the side, remove the tendons, and then brush it one by one with a toothbrush)
2
Put oil in the pan, saute green onions, ginger and garlic until fragrant, pour into the lobster, add some cooking wine, chili sauce, and star anise to stir-fry for a while
3
Then put in some soy sauce and add water on high heat and simmer for 10 minutes. Turn on low heat and simmer for a while (because lobster parasites need to be boiled for a while longer)
4
Finally, add some chicken essence (this is my husband showing off his level. Hehe)
5
A plate of delicious crayfish is served