sweet and sour pork ribs
Ingredients: salt,cooking wine,balsamic vinegar,soy sauce,onion,sugar,soy sauce,small row
Recipe Recommendations
- small row appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for sweet and sour pork ribs
1
Cook in a small discharge pressure cooker for 8 minutes and remove it for later use. Pour the soup into a bowl for later use.2
Marinate with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, and 2 tablespoons of balsamic vinegar for 15 minutes.3
Deep-fry the pork ribs in oil until golden brown, put the pork ribs and the juice of the pickled pork ribs in the pan, add three tablespoons of white sugar, pour in half a bowl of broth, and add half a teaspoon of salt.4
Simmer for 10 minutes over low heat, stirring constantly while collecting the juice over high heat, finally add 1 tablespoon of balsamic vinegar, and sprinkle with chopped green onion out of the pan.