Pulled sweet potatoes
Ingredients: sweet potato,rock sugar
Recipe Recommendations
- sweet potato appropriate amount
- rock sugar appropriate amount
- sweetening
- wire drawing
- half an hour
- ordinary
Steps for Pulled sweet potatoes
1
Peel and cut sweet potatoes into slices.
2
Fry ~ After boiling the oil, change to low heat and add the sweet potatoes ~~ The sweet potatoes are easy to color ~~ Don't use too high heat.
3
Just fry it like this.
4
Appropriate amount of water and rock sugar ~ Heat slowly to melt the rock sugar first.
5
After the rock sugar melts, it begins to bubble ~~ slowly turns into large bubbles.
6
The sugar liquid slowly thickens ~ the sugar color also deepens.
7
It's okay if the bubbles get smaller and denser.
8
Pour in the sweet potatoes immediately and stir well.
9
Let it cool and eat it.
10
You can eat it as food.Pulled sweet potatoes Make Tips
1. When frying sweet potatoes, you must control the heat well; if the heat is too high, they will burn.
2. The heat shouldn't be too high when making the syrup either.
3. It is best for the sweet potatoes to be hot when coating with syrup; this way the sugar coating will be more even.