steamed cuisine

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• sesame oil appropriate amount
• chili oil appropriate amount
• spiced powder appropriate amount
• salt appropriate amount

• slightly spicy
• steamed
• half an hour
• simple

Steps for steamed cuisine

1

Raw materials are ready for use.

2

After washing the vegetable leaves, cut them into about one inch long.

3

Add eggs to cut vegetable leaves, sprinkle with flour evenly, and the amount should be used to ensure that there is no adhesion between leaves.

4

Shake off the leaves evenly and fluffy.

5

Pour the mixed vegetable leaves into the steaming drawer.

6

Boil water in the pan, steam for 15 minutes, and take out.

7

Sprinkle with fine salt while hot, add sesame oil and chili oil and mix well. (You can add chopped green onion, minced garlic, etc. according to your preference)

Recipe Categories

• staple food
• home cooking