Spaghetti with diced chicken and tomato
Ingredients: salt,pasta,tomato,ginger slices,cooking wine,green onion,olive oil,chicken
Recipe Recommendations
Steps for Spaghetti with diced chicken and tomato
1
Ingredients: pasta (bought in the supermarket) 2 tomatoes
2
Ingredients: diced chicken (available in supermarkets or vegetable markets, seasoned), marinate with cooking wine, ginger slices, and chopped green onion for 5 minutes, heat in a wok, add diced chicken, stir fry slightly, 5 ripe and serve out of the pan
3
Blanch the tomatoes in boiling water for 20 seconds. Remove and peel easily. Cut the tomatoes into slices and set aside
4
Pour half a pot of water into a saucepan, bring to a boil, add 3 drops of olive oil, 2g of salt, add pasta, and cook over high heat for 12 minutes
5
Remove the pasta, control the water, and place on a plate to cool down slightly
6
Heat the wok, add the pasta and 3g salt, stir quickly, and slightly evaporate the water in the flour
7
Pour in diced chicken and stir fry
8
Pour in the tomato slices and stir fry slightly
9
Remove the pan and load the plate