Spicy mixed tomato paste
Ingredients: chicken essence
Recipe Recommendations
- eggplant one
- coriander appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt 1 teaspoon
- oyster sauce 1/2 spoon
- soy sauce 1 tablespoon
- chili powder appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Spicy mixed tomato paste
1
Main ingredients: eggplant, cilantro.
2
Wash the eggplant, divide it in half, and then cut it in half.
3
Put in a steamer and steam.
4
Cool the steamed eggplant slightly and tear it into strips. (If it is hot, wait a moment or put it in a bowl and pick it into strips with chopsticks)
5
First add 1 teaspoon of salt. (Because adding salt when it is hot will melt immediately)
6
Stir in 1/2 tablespoon of oyster sauce.
7
Add appropriate amount of chili powder. (Add according to your taste)
8
Gently stir evenly with chopsticks.
9
Add appropriate amount of chopped ginger and minced garlic. No (put them together, not spread them apart)
10
Remove from the pan and heat appropriate amount of oil until smoke is smoked, and pour on the raw ginger and minced garlic.
11
Add the pre-cut coriander and stir in a few drops of sesame oil and chicken essence.
12
Stir evenly with chopsticks, until slightly thick, and make into tomato paste.Spicy mixed tomato paste Make Tips
Poetic Heart Phrases: 1: It tastes best when it is warm. If you feel hot when tearing, you can hold a chopstick in each hand and use it to open it. 2: Minced raw ginger and minced garlic should be put together, so that when hot oil is poured on, the vegetables will give off a particularly strong aroma, making the finished vegetables more delicious. 3: Minced garlic is essential for this dish, followed by cilantro.