stir-fried chrysanthemum
Ingredients: MSG,Jiang,garlic,oil,pepper
Recipe Recommendations
- oil 20 grams
- Jiang 3 tablets
- garlic a clove of
- pepper appropriate amount
- MSG appropriate amount
Steps for stir-fried chrysanthemum
1
Wash and control the water.
2
Shred ginger and garlic. Cut the chrysanthemum cabbage into sections. Wash and prepare pepper.
3
Put the oil in the pan, first add ginger and garlic and stir-fry until fragrant, then add pepper and stir-fry until fragrant.
4
Add chrysanthemum cabbage and stir fry, add appropriate amount of salt and monosodium glutamate.
5
Remove from pan and plate.