Tiger skin pepper
Ingredients: douchi,salt,pepper,MSG,soy sauce,oyster sauce,garlic
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tiger skin pepper
1
Please ignore the gas pipe! I didn't crush the pepper seeds (because the pepper was not spicy at all) just pressed hard on the cutting board with a kitchen knife.
2
Heat the pan and cool the oil, wait for the oil to heat, scoop a spoonful of salt, and put the pepper in and stir-fry. The pepper I bought today is a little too long and the pot is too small!
3
Fry and turn over!
4
When the two sides are almost the same, put the pepper aside, stir-fry the fermented bean and garlic with the remaining oil.(Because I don't eat garlic at home, I patted the pot before cutting it small) After the fragrance comes out, shovel the pepper!
5
Take a bowl and put some light soy sauce + fuel consumption + MSG + a little water.
6
Pour in the soup and stir quickly.
7
Reserve some soup at the bottom of the pot, place the peppers with chopsticks, then pour the soup on the peppers and place the fermented beans on the top.