stir-fried bagu
Ingredients: Jiang,sunflower oil
Recipe Recommendations
- Jiang 3 small pieces
- sunflower oil appropriate amount
Steps for stir-fried bagu
1
Simply drop materials.
2
[Baku] looks like it.
3
Use a knife to cut it in half in the middle.
4
Only take the small part at the end and cut it into appropriate length.
5
The prepared cabbage.
6
Wash the dried fish and cut them into sections, and cut the ginger into shreds.
7
Boil boiling water and add it to Juecai River to blanch for a while to remove the astringent taste.
8
Pick up the cold water for later use.
9
Heat the oil, put down the shredded ginger, and stir-fry the dried fish until fragrant.
10
Stir fry the cabbage for a while, add in the seasonings.
11
A simple and delicious Baku would be great.
12
Juecai = Bagustir-fried bagu Make Tips
1) If you like spicy food, you can add some red peppers. The stir-fried food will be more delicious and the color will be more beautiful! 2)In addition to adding "dried fish", you can also add other ingredients such as sambal or dried shrimp. Some people also put [fermented bean curd]. Let's see how everyone likes it!