Litchi milk pudding

Recipe Recommendations

• litchi of 6
• milk 180g
• gelatin 5g
• white granulated sugar a little

• sweetening
• cook
• ten minutes
• simple

Steps for Litchi milk pudding

1

Soak gelatine with a little milk.

2

Pour milk + white sugar into a small pot, stir and heat, and dissolve the white sugar to prevent the milk from boiling. Then pour in the freshly brewed gelatine until melted.

3

Prepare lychee meat.

4

Pour the lychee meat into the milk that has just been heated and let cool slightly.

5

Pour into the model box. (The only one I have is a gift from buying Oreos. Awesome ~)

6

Put it in the refrigerator and take it out in 3 hours. Leave it briefly before eating to avoid the cold air in the refrigerator from damaging your stomach.

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