Tender kidney flower and mushroom soup

1

Ingredients preparation: Two pork loins

2

Pig loins purchased in supermarkets cannot be eaten directly. The white sacs inside must be removed, otherwise it will affect the taste and taste.

3

First, divide the entire pork waist into two, as shown in the picture. It can be seen that there is a thick white sachet in the middle, which is the source of the peculiar smell.

4

Along the waist, hold up one end of the white sacs with one hand, start cutting with the knife from here, and slowly slice along the direction of the white sacs. The slices will not be in place all of a sudden. Slow down, don't worry, remove it completely, and the waist flowers will have no peculiar smell.

5

After slicing, turn the pork loin over and cut it into thin slices. The pork loin itself is relatively tender and slices thin. Put it into water and cook quickly. Bring to the boil in hot water

6

Quickly put in pork loin

7

Add the chopped mushrooms

8

Add chopped tomatoes and chives, and then add salt and a little white sugar. The white sugar will freshen up

9

Stew it for a meeting and serve it out. Don't cook it too often, as the taste of the kidneys will be reduced.

Super considerate tips: 1. Kidney flower soup should be tender and clear. The key is to remove the white sacs in the kidneys. The white sacs are not exactly famous, so we have to replace them with white sacs. The cleaner they are removed, the less the taste of the kidneys will be affected. 2. Don't be impatient when removing the white sacs. The knife should be slowly lowered. In the direction of the white sacs, pick up one end of the sliced white sacs with one hand, and slice it forward with the other hand in the direction of the white sacs. This way, the white sacs will not be segmented and the whole will be removed! 3. The water must be boiled, so that the temperature is relatively high, and the kidneys can be cooked quickly without affecting the taste.