milk egg pudding
Ingredients: cream,milk,eggs,white granulated sugar
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for milk egg pudding
1
First heat the milk slightly, then beat the eggs and pour it into the milk, add white sugar and cream and stir evenly. The reason why I wrote the appropriate amount is because I just measured it myself.2
When boiling caramel, be sure to heat it up. Wait until it is too hot and green smoke comes out a little, then add white sugar and stir while putting it. When you see that the sugar has been boiled to a liquid state, slowly put in hot water ~~ Don't put in cold water, the caramel will condense.3
Pour the caramel into the bowl where you want to steam the pudding, then pour in the freshly stirred milk and cover with tinfoil (Many friends use plastic wrap, and I always feel that I don't know how much it can withstand, so I use tinfoil.) Put it in the pot, cool it with cold water for about 30 minutes, then turn off the heat, keep the lid open, and be patient. Wait for 15 minutes, hula, and it's out of the pot. Eat hot what you like, and put it in the refrigerator if you don't want to eat hot. When it's hot, a spoonful of soft, smooth, fresh, sweet and fragrant caramel pudding... That's all for gods ~~