Cuttlefish rolls with colorful pepper

By TrudiePfannerstill

Cuttlefish rolls with colorful pepper
Ingredients: salt,cuttlefish,water starch,onion,Jiang,peanut oil,color pepper

Recipe Recommendations

  • cuttlefish in 1
  • color pepper 150g
  • onion 10g
  • Jiang 3g
  • salt 4g
  • water starch appropriate amount
  • peanut oil 25ml

Steps for Cuttlefish rolls with colorful pepper

  • Make step 0
    1
    Remove seeds and wash the colored peppers into slices.
  • Make step 1
    2
    Cuttlefish remove the ink glands and epidermis.
  • Make step 2
    3
    The cuttlefish was stabbed with a flower knife.
  • Make step 3
    4
    Blanch the chopped colored peppers in water.
  • Make step 4
    5
    Put it out for later use.
  • Make step 5
    6
    Heat the pan with oil, add chopped green onions and ginger, and cook well.
  • Make step 6
    7
    Add the cut cuttlefish.
  • Make step 7
    8
    It's hot and fragrant.
  • Make step 8
    9
    Add colorful peppers and stir fry for 10 seconds.
  • Make step 9
    10
    Add water and starch to thicken.
  • Make step 10
    11
    Add salt to taste and stir well and turn off heat.

    • Cuttlefish rolls with colorful pepper Make Tips

    1. Stir fry over high heat. It will not taste good when it is too fried. 2. Do not add MSG.

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