How to make Homemade cold noodles

Recipe Recommendations

1

Add the same volume of water to wheat starch, and the ratio is flour: water =1:1

2

Stir well into milky white juice

3

Boil water in a steamer, pour the starch juice on a flat plate, and steam for 2 to 3 minutes

4

Be careful to remove the cold skin

5

Steam the starch juice until it becomes transparent, place the flat plate into the freezer of the refrigerator for 1 to 2 minutes to cool

6

Brush the prepared cold rice noodles with a layer of vegetable oil to prevent the two cold rice noodles from sticking

Add seasonings and vegetables such as cucumbers and bean sprouts to the prepared cold noodles according to your taste, and stir well.