Low-sugar bean dregs sesame biscuits
By LindaJast
Ingredients: sesame,eggs,flour,sugar,oil
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Low-sugar bean dregs sesame biscuits
1
Prepare sesame seeds, sugar, eggs, oil, and bean dregs.
2
Sift the flour well and set aside.
3
Add oil, eggs, and sugar into the container and stir well with chopsticks.
4
Add the bean dregs and soak for half an hour. (Dehydrated and dried in the oven).
5
Add the flour.
6
Knead into dough with your hands.
7
Spread the plastic wrap on the chopping board, rub the dough into a long strip, and wrap it in the plastic wrap to shape.
8
Then cut into slices with a knife, place into a baking sheet, and set apart.
9
Preheat the oven at 150 degrees C, place it in the oven and bake at 170 degrees C for 15 minutes.Low-sugar bean dregs sesame biscuits Make Tips
The temperature of each oven is different, so take a look at it more when baking.