Poached bacon slices
By JeremyWard
Ingredients: Flammulina velutipes
Recipe Recommendations
- bacon 250 grams
- Flammulina velutipes 250 grams
Steps for Poached bacon slices

1
Take a small piece of bacon
2
Cut into slices 0.5 cm thick
3
Wash mushroom for later use
4
Add water to the pan and turn on medium heat to add the sliced meat slices
5
Haha, if you want to eat, it takes 15 minutes to cook
6
Add the mushrooms, cook for another minute, turn off the heat
7
Hehe, just put some chopped green onion in it and it will be okayPoached bacon slices Make Tips
Solemn declaration: 1 Bacon is a little salty, so there is no need to add salt