Poached bacon slices

By JeremyWard

Poached bacon slices
Ingredients: Flammulina velutipes

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Steps for Poached bacon slices

  • Make  step 0
    1
    Take a small piece of bacon
  • Make  step 1
    2
    Cut into slices 0.5 cm thick
  • Make  step 2
    3
    Wash mushroom for later use
  • Make  step 3
    4
    Add water to the pan and turn on medium heat to add the sliced meat slices
  • Make  step 4
    5
    Haha, if you want to eat, it takes 15 minutes to cook
  • Make  step 5
    6
    Add the mushrooms, cook for another minute, turn off the heat
  • Make  step 6
    7
    Hehe, just put some chopped green onion in it and it will be okay
  • Poached bacon slices Make Tips

    Solemn declaration: 1 Bacon is a little salty, so there is no need to add salt