stir-fried ham with green pepper
Ingredients: green pepper
Recipe Recommendations
- ham 150g
- green pepper appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried ham with green pepper
1
150g of ham meat.
2
Cut the ham into thin skins, soak in warm water for about 30 minutes to remove salty taste, drain and set aside.
3
Remove the stalks and wash the green peppers.
4
Slant the green pepper until cut into sections.
5
Heat the pan, add the fat meat and stir fry until the oil comes out.
6
Put the ham slices into the pan and stir fry.
7
Slowly, the ham slices changed color.
8
Add the chopped green peppers.
9
Continue to stir fry over medium high heat, adding appropriate amount of water to avoid burning the pan.
10
Turn to medium to medium heat and simmer for about 5 minutes, add a little pepper before taking out the pan.
11
Serve it out of the pot and serve it.stir-fried ham with green pepper Make Tips
If you don't like green pepper seeds, you can remove them, but tell everyone that chili seeds are no less nutritious than chili meat!