homemade yogurt
By LucasSchoen
Ingredients: pure milk,Bifidobacterium
Recipe Recommendations
- pure milk 600ml
- Bifidobacterium 0.5g
Steps for homemade yogurt
1
Heat containers and mixing chopsticks in water. (If the container is dried, you can use it directly or rinse it with boiling water).
2
Milk can be added directly after the container is heated.
3
Add half a bag of bacterial powder.
4
Stir well. The foam when stirred with good milk will dissipate faster.
5
Cover the lid and place in the yogurt maker.
6
Timing is 9 hours.
7
The freshly made yogurt takes the shape of tofu jelly. The taste will be thicker after being refrigerated for 8 hours. Winter is suitable for eating hot yogurt that has just come out of the pot ~homemade yogurt Make Tips
Pure milk is very good. Different brands have differences, so you can try to choose the best. It is normal for fermented yogurt to be a little sour, so you can add some honey. If it is too sour, it means that the fermentation time is too long. If yogurt is used as an initiator, the fermentation time will be shorter.