Taicang pork floss stick bone

By TayaRippin

Taicang pork floss stick bone
Ingredients: fennel,banggu,rock sugar,soy sauce,cinnamon,soy sauce,geranyl

Recipe Recommendations

  • banggu appropriate amount
  • soy sauce appropriate amount
  • fennel appropriate amount
  • rock sugar appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • soy sauce appropriate amount

Steps for Taicang pork floss stick bone

  • 1
    Put the stick bone into the pan with cold water, skim off the impurities after the water boils, and fish out the stick bone.
  • 2
    Put the blanched stick bones in a soup pot or casserole, pour in hot boiled water, add all the seasonings, and everyone cooks.
  • 3
    Cook until the water is boiling, remove the floating foam on it, reduce to the lowest heat, and simmer on slow heat.
  • 4
    Simmer until about 2 hours, until the soup is dried.

    • Taicang pork floss stick bone Make Tips

    Don't put oil or salt. Stewing time will take a long time. Buy meat for bones.

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