Brown sugar butter cake

1

I forgot to take photos when I put it in hot water with lard. Then there is water and dough, kneading and kneading.

2

Rub the dough and wrap it in brown sugar

3

Insert an advertisement, what kind of candy is it? Oh, so it's Ganzhiyuan Brown Sugar! After wrapping, sprinkle with some sesame seeds, pat flat, and it becomes a cake

4

Pour oil into the pan and start pancakes

5

A plate will be ready soon. Do you want to know what kind of tree leaves are those?

6

Both gorgeous plates are ready. Do you see what leaves they are?

7

one more

8

Haha, it was finally discovered. It's a pineapple leaf. Hey, where's the pineapple?

9

The pineapple has been sliced and soaked in salt water. The fruit after dinner is delicious.

1. You can use flour or rice flour for this cake; the dough should not be too rotten, which will stick to your hands. 2. Sesame seeds fall everywhere this time, maybe because you have sprinkled too much. 3. Eat it while hot after you are cooked. The outside is tender and the inside is tender. Take a bite and the brown sugar water will flow down. Be careful to burn it. 4. It is not recommended to eat overnight. 5. You can try to add yeast to ferment. 6. The flour can be added or left. Depending on your personal preference, you feel that the cake with lard will be crispy.