Black sesame toast
Ingredients: salt,butter,milk powder,whole egg liquid,yeast,fine sugar,high powder,qingshui
Recipe Recommendations
- high powder 270 grams
- milk powder 12 grams
- qingshui 145 grams
- butter 20 grams
- fine sugar 40 grams
- salt 1/2 teaspoon
- whole egg liquid 20 grams
- yeast 1 teaspoon
- sweetening
- skills
- several hours
- senior
Steps for Black sesame toast
1
Put water, salt, sugar, and whole egg liquid into the bread bucket, then add milk powder, high flour, crushed sesame seeds, and finally add yeast.
2
Put in a toaster and knead for 30 minutes.
3
The dough can support the film with your hands but easily breaks, and the dough is in the expanding stage.
4
Add butter and continue kneading for 15 minutes.
5
Kneaded dough.
6
Take a small piece of dough to support a very thin glove film and will not break easily. At this point, the dough has reached its complete stage.
7
Start the fermentation process and ferment to 2.5 times the size.
8
Remove the fermented dough and exhaust it, add black sesame seeds and knead well.
9
Divide it into 3 portions and knead it round and wake for 10 minutes.
10
Knead the awakened dough into long strips.
11
plait into a braid.
12
Put it in the bread bucket.
13
Start the fermentation process and ferment it to twice the size.
14
Start the baking program and bake for half an hour. Toasted bread.