meat jelly
By LloydJacobs
Ingredients: Jiang,tangerine peel,octagonal,water,cinnamon,pepper,pork skin
Recipe Recommendations
- pork skin together
- water appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for meat jelly
1
Skin together
2
Use a knife to scrape off some grease first
3
Put water in the pan, throw the meat skin in and cook until it changes color and fish out (about two minutes)
4
Rinse the cooked meat skin with cold water, continue to scrape off the grease with a knife, and carefully pull out the pig hair on the meat skin with an eyebrow plucking clip
5
Processed skin
6
Cut into small slices
7
Put water in the pan, add all the seasonings, take out all the seasonings after 5 minutes, and continue to cook over low heat for about 40 minutes (the amount of water should be 2-2.5 times that of the meat skin)
8
Pour into a crisper, let cool, and then put into the refrigerator to refrigerate
9
A formed jelly
10
A little soft, so I should cook it more next time (the specific time can be adjusted appropriately according to the amount of ingredients)meat jelly Make Tips
The ratio of jelly to water is critical. If there is too much water, the cooking time will be extended. The less soup you collect, the more Q the jelly will be made. I cook it for a little short time, so the finished product is soft.