red bean glutinous rice porridge

Recipe Recommendations

• red bean appropriate amount
• glutinous rice appropriate amount

• original
• cook
• half an hour
• simple

Steps for red bean glutinous rice porridge

1

Soak red beans and coix seeds in water in advance

2

Rinse the soaked beans twice, add appropriate amount of water, boil over high heat, turn to low heat and simmer until soft and tender (it will be much faster if you use a pressure cooker. After SAIC, you can press it on low heat for about 20 minutes).

3

The cooked beans are soft and rotten and taste very good.

4

The cooked beans are soft and rotten and taste very good!

Recipe Categories

• staple food
• home cooking
• Winter recipes