Lao Mian mantou
By MarioBeier
Ingredients: white sugar,water,ordinary flour,lard,Lao Mian
Recipe Recommendations
- ordinary flour 200 grams
- water 150ml
- white sugar 10 grams
- Lao Mian a
- lard 30 grams
- sweetening
- steamed
- several hours
- simple
Steps for Lao Mian mantou
1
Take a piece of old noodles. Add all the ingredients in the starter.
2
Stir well and place in a hot and humid place to ferment.
3
Fermentation until there are enough bubbles and some have burst, and the dough begins to collapse.
4
Fermentation until there are enough bubbles and some have burst, and the dough begins to collapse.
5
Add dough ingredients except lard. You can use the right amount of water to see the dryness and dryness of the dough.
6
Add dough ingredients (except lard). Start kneading with proper amount of water to see the dryness and dryness of the dough.
7
Shape the kneaded dough and add lard.
8
Continue kneading until the surface is smooth. Then ferment twice.
9
When there are obvious bubbles on the surface, the secondary fermentation is successful.
10
Pouring out shaping.
11
Put it into a greased steamer. Wake up for another 10 minutes. Then put cold water on the stove and steam until steam comes out on high heat. Change to low heat and steam for another 10 minutes and turn off the heat. Turn off the heat and wait 3 minutes to open the lid.
12
Okay. See how happy you are.