strawberry mousse cake

Recipe Recommendations

• cake slices 2 tablets
• light cream 250 grams
• fish film 2 tablets
• sugar 30 grams
• strawberry appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for strawberry mousse cake

1

Take fresh strawberries and press them into puree.

2

Soak the fish film in ice water until soft.

3

Heat the strawberry puree and sugar slightly until the sugar melts, add the soft fish film and mix well.

4

Beat with light cream.

5

Add the whipped cream into the strawberry puree and mix well.

6

Put a piece of cake in the mousse ring, brush with the wine sugar liquid, line half-cut strawberries around the mousse ring, and freeze in the refrigerator for 10 minutes.

7

Spread 1/2 mousse filling.

8

Put another cake slice and rub it with some hazelnut chocolate sauce.

9

Pour the mousse filling again, smooth it out, and put it into the refrigerator.

10

After freezing hard, place strawberry slices on decoration, wipe the mirror surface, and sprinkle with some silver sugar beads.

11

It's really nice to have one.

Recipe Categories

• baking Recipes